Remington College
Aspire to be more - train to make it happen
A drive to succeed...
In today's competitive job market, having formal training in Culinary Arts or Pastry Arts could be the advantage you need to help you compete for entry-level careers in the kitchen.(1) At Remington College's culinary school in Dallas, Texas, you will have the opportunity to:
- Earn an Associate's Degree in Culinary Arts in as few as 18 months
- Study Pastry Arts to earn a diploma in as few as 9 months
- Experience the benefits of lively in-house training at our modern Dallas culinary facilities
- Study food preparation techniques, basic culinary and pastry chef skills, as well as a variety of flavor combinations and experimentation in our Dallas cooking classes
Opportunities in Our Culinary and Pastry Arts Classes
At Remington College's School of Culinary Arts, you can expect professional instruction, opportunities for personal attention, and hands-on training in each of our Dallas cooking classes. Opportunities for experience abound in our modern training kitchen, plus you can take advantage of our on-campus Career Services department for post-graduation placement assistance.(1)
Dallas Culinary Arts Degree Program
The 18-month(2) Dallas Culinary Arts degree program helps to prepare you for entry-level chef positions in a variety of areas in the culinary field. There may be no better time to gain the knowledge and experience you need to start a career in the culinary arts.(1)
Dallas Pastry Arts Diploma Program
The 9-month(2) Dallas Pastry Arts diploma program helps to prepare you for entry-level baker or pastry chef positions in an array of locations, including bakeries, patisseries, cruise ships, restaurants, or pastry shops. Call or request more information to get on this fast-track toward a career in pastry arts. (1)
Why Remington College School of Culinary Arts in Dallas?
At Remington College we offer a wide range of tools to help our culinary arts and pastry arts students train for their potential careers.(1), including:
- Kits with important cooking tools graduates of our culinary arts or pastry arts program will need to pursue an entry-level career(1)
- Opportunities for one-on-one instruction with our professional culinary arts and pastry arts chefs
- An on-campus Career Services Department that assists students with resume writing, interview techniques, and searching for their new career in the culinary or pastry field(1)
(2)Program completion times may vary based on individual performance/circumstance