Location
Setting the scene
Dallas offers a cookin' restaurant scene that fuses cuisines from all corners of the world, with delicious specialties in BBQ, Tex-Mex, Southern and Southwestern flavors.
In addition, its reputation for haute cuisine is well-earned with the city being home to a slew of celebrity chefs and their flagship restaurants, including:
- Dean Fearing at The Ritz Carlton Dallas
- Kent Rathbun at Abacus
- Stephen Pyles at his namesake restaurant
As Remington College Culinary Arts Executive Chef Robert Bifulco says, “Our program's value to the local industry grows every day. Numerous field trips, feedback from employers, and visits from industry professionals have helped us to gain even stronger recognition and worth.”(1)
Stop by our Dallas Campus and discover the benefits of the Remington Culinary Program for yourself.
Remington College - Dallas, TX
1800 Eastgate Drive
Garland, TX 75041-5513
Phone: (972) 755-4877
Fax: (972) 686-5116
Click here for a map to the campus
(1)http://today.remingtoncollege.edu/2010/02/program-perspectives-–-from-executive-chef-robert-c-bifulco-culinary-arts-program-chair/