Pastry Arts Diploma Program
Earn your Pastry Arts diploma in as few as 9 months with coursework that offers many crucial pastry chef skills, including: measurement, equipment, the science of baking, advanced pastries, assembly and decoration.
A Slice of the Pastry Arts Pie
Get a new pastry career cooking in as few as 9 months! Our Dallas Pastry Arts diploma program provides college-level classes in pastry training without the lengthy completion time it takes to earn a degree.
Taste Sweet Success in Remington College’s Dallas Cooking Classes
Remington College’s Dallas Pastry Arts program is designed to offer students an overview of several key pastry and baking skills. Our Dallas cooking classes focus on the techniques and skills needed to be successful in a variety of venues including restaurants, patisseries, pastry shops, bakeries, hotels, and cruise ships.
Coursework includes an introduction to pastry arts in our modern kitchen facilities, and cooking classes continue with pastry production and methodology.
Pastry Arts course titles include:
- PAS111 Introduction to Pastry Arts
- PAS121 Baking Methodology
- PAS131 Artisan Breads and Rolls
- PAS141 Cakes and Icing
- PAS151 Cookies and Tarts
- PAS161 Confectionary Art
- PAS171 Advanced Pastry Methodology
- PAS181 Individual Pastry Production
- PAS191 Restaurant Desserts
Learn from a Team of Experienced Pastry Chefs, Dessert Chefs and Bakers
Award-winning Executive Chef Robert Bifulco(1) and his team of artisan pastry chefs, desert chefs, and bakers have experience in the art of pastry creation. This delicate specialty within the world of culinary arts benefits from instructors who take the time to deliver personal attention and quality lessons in each course.
Pastry Chef Training That Comes with a Kit for Success
Included in your Pastry Arts tuition price is a cooking uniform and a collection of tools you’ll need for pastry arts classes. This kit comes in a wheeled backpack case and includes: a candy thermometer, pastry brush and cutters, decorating tips and comb for icing, a serrated knife, a balloon whip and piano whisk, both an offset and heat-treated spatula, a garnishing kit, and more!
So what are you waiting for? Our kitchens are fired up and ready to go! Call or request more information to schedule a tour.
For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, click here
(1)Chef of the Year, Dallas Chapter of the Texas Chefs Association; 2007 and 2009 recipient of an award for excellence and innovation in post-secondary culinary education by the Center for the Advancement of Foodservice Education (CAFE).